Wild turbot
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Wild Turbot

desde 15,10€

Preparacion *

  • Delivery in 24/48h for Iberian Peninsula and Balearic Islands

  • Free Shipment on orders above 50€

  • Eligible receipt date When you finish your purchase

Total in Wild Turbot:

Remember that once the fish is cut, it suffers losses like any other fish market.

Product: Fresh Wild Turbot

Mode of production: Wild

Origin: Galicia – Spain

Available sizes: 500/800gr, 800/1000gr, 1000/1500gr, 1500/2000gr, 2000/3000gr, 3000/4000gr, 4000/5000gr

Turbot is a fish with a smooth and consistent white meat when cooked. Due to its thick and fatty skin, it is ideal for grilling, baking or broiling. This Galician fish is ideal to include in the weekly diet because it has a large amount of protein and a high content of omega 3 fatty acids.

Description

Wild fish from the coast and only a few hours after capture.

Serving suggestions: Turbot with boletus stew and turbot with pink pepper.

For more recipes click here: https://canalcocina.es/search/index/?buscar-texto=rodaballo

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