Yellow Pepper Paste 213gr
2,90€
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Yellow Pepper Paste 213gr
Ingredients: Hot bell pepper aji amarillo (97%), salt and acidulant (E-330).
Origin: Peru
Storage conditions: Store in a cool and dry place. Once opened, refrigerate and consume within 15 days.
Description
Aji amarillo paste is a popular condiment in Peruvian and Latin American cuisine, made by processing fresh aji amarillo peppers to a paste-like consistency. With a fruity, slightly sweet flavor and a moderate level of spiciness, this paste is versatile and is used in numerous traditional dishes such as aji de gallina, ceviche and lomo saltado. It can also be used as a seasoning for marinating meats, fish and vegetables. Aji amarillo paste adds color and a distinctive flavor to culinary preparations.
Suggestions for consumption: https://canalcocina.es/receta/merluza-al-aji-amarillo
