Types of Fish Cuts
There are different types of fish cuts and they are very important when preparing different recipes. When preparing fish for cooking, one of the crucial aspects to consider is the cutting technique. The choice of fish cut becomes fundamental, as it depends both on the type of fish and the specific dish we wish to prepare.
Different Types of Fish Cuts:
Slice
Sliced fish cuts are made to cut the piece vertically. Following a thickness pattern, it is performed to make transverse cuts in cylindrical shaped fish.
The most common fish where this type of cut is made are hake, cod or bonito. This type of cut is usually used to coat the fish in batter or to grill it.
Medallion
This type of medallion-shaped cut is applied to loins or fish that do not have bones or skin. First it is cut into large slices and then medallions of a smaller size are made.
Hake medallions are the best known with this type of cut and are usually cooked fried.
Fillet
This type of fish fillet cut has an elongated appearance and can be made with or without skin. They are made by making a cut behind the head of the fish up to the backbone.
This is an easy cut and is usually made in fish with a flattened shape, such as hake. Fish fillets can be used for cooking in different ways, such as fried or grilled.
Trancha
Among the types of fish cuts, the slices are very similar to the slices, with the difference that they are made in the following manner large and flat fish.
The most common fish for this cut are cod, sea bream, sea bream, sea bream or turbot and it is usually cooked on the grill.
Supreme
The supreme cuts are used for all types of fish and can be made with or without skin. It is made in the area of the loins and the thickness is to the cook’s taste.
Each cut is equivalent to one portion and leaves a clean piece perfect for cooking in the way we like best.
The types of fish cut are very important to work the fish properly. At Freshcado.es you can find the fish cut in the way you need, which offers a great advantage to use in the kitchen.
Both when cooking and when preserving fish, having them frozen and with a specific type of cut allows us to use the portions we need without wasting and to have it in our freezer throughout the year.
Featured Recipes:
Buying Tips:
- Opt for fresh fish: look for fresh fish whenever possible. Look for trusted local or online fishmongers that offer freshly caught products from the sea.
- Look at the appearance of the fish: Look at the appearance of the fish to ensure that the fish is fresh. The appearance should be bright, the eyes should be bulging and clear rather than opaque and sunken in.
- Be aware of the season: Some fish species are caught in specific seasons when they are more easily found fresh or in greater quantity. Try to inform yourself before you buy, about the fishing seasons of the different species of fish you are looking to buy.
