What is Fish Fumet?
Fish fumet is a concentrated broth made mainly from fish bones, heads and leftovers, together with vegetables and aromatic herbs. It is made by boiling the ingredients to extract the natural flavour of the fish, creating a highly intense base that enhances dishes such as paellas, risottos, soups and seafood sauces. This broth stands out for its ability to enhance the flavour of seafood dishes, being fundamental in Mediterranean and gourmet cuisine. We hope that with this post, you will be able to discover what a fish fumet is.
How to Prepare Fish Fumet
- Ingredients: For this recipe you will need fish scraps such as bones and heads (avoid oily fish), carrot, onion, garlic, leek and some fresh herbs such as parsley and bay leaf.
- Step by Step:
- Clean the fish scraps and boil them with cold water and vegetables.
- Simmer for 20-30 minutes, removing impurities.
- Strain the stock and use it immediately or freeze it for later use.
Fumet Varieties and Suggested Usage
For paellas and fideuas, fish fumet can be enhanced with seafood. Add a touch of saffron to enhance its colour and flavour if you intend to use it in rice dishes. This stock is perfect for creating sauces and creams with a sea flavour, giving a greater depth and authenticity to the final dish.
Nutritional Benefits of Fish Fumet
This broth not only adds flavour, but also essential nutrients, such as minerals from the fish and vitamins from the vegetables, making it a healthy and light food for various preparations.
Buy Fish Fumet
At Freshcado, you will find the best quality fish fumet at the best price, ready to include in your favourite recipes.
Amante de la tecnología y la comida asiática
Desde que embarqué en Freshcado, no he dejado de aprender cosas nuevas acerca de los distintos tipos de pescados y mariscos. Este fascinante mundo culinario me ha inspirado a transformar todo ese conocimiento al ámbito digital. En Freshcado, siempre buscamos estar a la vanguardia y ser los mejores, combinando innovación tecnológica con nuestra pasión por los productos del mar.
